I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Author: Michele McCathern
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef...
Author: Donna Brown
I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.
Author: Claudine Tijerina
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses...
Author: Wendy Rusch
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with...
Author: Rose Mary Mogan
Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow !!!Steamed rice & fish curry - there is no prefect...
Author: Preethi Magesh
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next...
Author: Anna Whitehead
A good friend passed this authentic Mexican Rice recipe that has been in her family for decades. I feel honored to have it, and she wants me to share it. I used a can of Rotel tomatoes with juice instead...
Author: Paula Todora
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description!...
Author: Leslie H
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
Author: Eddie Jordan
Yummy risotto. From Canadian Living magazine, Oct 1994.
Author: Vicki Butts (lazyme)
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Author: Joyce Lowery
I used to make my favorite sausage dressing (recipe in my box) but then I became a vegan and also wanted to use a whole grain rather than bread crumbs. I found this one at Detoxinista.com. It looks like...
Author: Marcia McCance
Quick and Easy to Make, This Coconut Milk Rice Recipe Will Come in Handy for Those Times When You Want to Make Dinner Extra Special Without Going to A Lot of Extra Work. ENJOY!
Author: Tami Conklin
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll them into balls " do not do the Panko coating" and...
Author: Irisa Raina 9
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Author: Martha Price
My husband made this after borrowing the recipe from Campbell's website :) Very delicious.
Author: Ashley M
One of my family and friends favorites! (not an accident this time)
Author: Hope Adcox
In this recipe, you'll love the prevalence of the fresh herbs amid the warm, creamy rice, asparagus and artichokes. Though risotto doesn't need constant stirring, it does require close attention to prevent...
Author: Dave Smith
This is a nice rice pilaf to serve with pork. I love apples with pork and the apple cider adds a sweetness to the pilaf.
Author: Lynette !
My red rice is Southern redneck not Spanish red rice. Picture courtesy of google images.
Author: Morcash Sweat
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently waiting for a seat inside the modest-sized, one...
Author: Penny Hall
This is an easy recipe for making perfect steamed rice to be used as a side dish.
Author: sallye bates
Jag is a traditional Cape Verdean recipe for a classic dish of beans and rice. I hope you enjoy this classic.
Author: Jennette Canto
I made this once & my fmaily just loves it. Plus sometimes I make this I make it in the morning before I head to work,wrap it up tight & place it in the ice box. Then all I have to do is pop it in the...
Author: Vanessa "Nikita" Milare
My family doesn't like to wait for Thanksgiving and Christmas to roll around to have rice dressing. We use this in a 'pinch' when they are looking for it. The eggplant is just the right touch for a little...
Author: Jean Goss
This unusual rice and beet side dish of India will surprise you and your guests. A great side dish to serve at any meal. This is so delicious you will want to serve it often just because it is so tasty....
Author: Pat Duran
Arroz can complement almost any main entrée. I hope you like this easy recipe.
Author: Letty W
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: If you don't have black mustard seed you can substitute equal quantities of other varieties such...
Author: Stacy Goodall
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Author: Tara Waites
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Author: Pat Duran
A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.
Author: Baby Kato
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!
Author: Muna Escobar
This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor...
Author: Pat Duran
This is a recipe adaptation of the one served at Da Filippo in Sorrento. Great used as a side dish with a stuffed turkey breast. Something your family will ask for again....
Author: Pat Duran @kitchenChatter
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
Instant pot is great this dish would of been 25 minutes and instead was done in 15 and no standing over the stove stirring the risotto constantly.
Author: barbara lentz
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing...
Author: Michelle Waco
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill...
Author: Beth Renzetti
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys...
Author: Hope Adcox
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which appears in the recipes section.
Author: sallye bates
When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice, so you know it's gotta be good. Makes a wonderful...
Author: Deborah Anne Dannels